Quinoa balls, vegan and gluten free

    Quinoa balls, vegan and gluten free

     Quinoa balls, vegan and gluten free: an ethically sustainable and healthy recipe     Time:          prep. 20 mins                    (+soaking time for quinoa                     and chia seeds)                    cool. in refrigerator 30 mins             ...
    Veggieballs of sprouts

    Veggieballs of sprouts

    Veggieballs of mung bean sprouts: when meat is not required     Time:          prep. 10 mins                    cook. 10-15 minsDifficulty:   easyYield:          2 servingsCost:           low   After tasting these vegetarian mung bean sprout balls,...
    Stuffed Tofu Sticks

    Stuffed Tofu Sticks

    Original stuffed tofu sticks, with carrot and mozzarella: delicious and revolutionary     Time:           prep. 10 min                     cook. 10 minDifficulty:    easyYield:           for 2 servingsCost:            low   Tofu, tofu… As they...
    Italian chickpea flatbread

    Italian chickpea flatbread

     Italian chickpea flatbread with broccoli and mushrooms: source of vegetable protein     Time:                    prep 2-3 min                                cooking 30 min Difficulty:             very easy Yield:                    2 servings Cost:         ...