FOOD AWARENESS
For a healthy and sustainable diet, it is necessary to know well what we are eating, the related problems, food techniques, synergistic aspects; to remain updated and to improve our food culture: welcome to…
“Wonderland”
TOP contents
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Black chickpeas: pros, cons and how to cook them quickly
Sugar cravings: causes and remedies without suffering
What are lectins? Do lectins cause disease? Discover all now
Sustainable nutrition talks and YouTube channel
Edible insects and chitin: all you need to know about bugs
3 years of sustainable and healthy eating
What is Umami & How to boost taste of healthy food with it
Eggless homemade pasta dough: using wholemeal flour
Who I am
My name is Başak, food engineer with HACCP specialization. I research the balance of diets, according to their sustainabilitySubscribe to newsletter. No spam, No ads, No useless things. I promise
