FOOD AWARENESS
For a healthy and sustainable diet, it is necessary to know well what we are eating, the related problems, food techniques, synergistic aspects; to remain updated and to improve our food culture: welcome to…
“Wonderland”
TOP contents
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Pythagorean Diet: the revolutionary father of vegetarianism
Expired eggs: toss them only if they don’t pass these tests
Grape molasses: what it is and how to prepare it at home
Sweet potatoes: pros and cons, GI, how to cook them
Chickpea flour tofu: budget-friendly, soy-free & tasty recipe
Earth Overshoot Day: How to move the Ecological Debt Date
Black chickpeas: pros, cons and how to cook them quickly
Sugar cravings: causes and remedies without suffering
What are lectins? Do lectins cause disease? Discover all now
Sustainable nutrition talks and YouTube channel
Edible insects and chitin: all you need to know about bugs
3 years of sustainable and healthy eating
What is Umami & How to boost taste of healthy food with it
Eggless homemade pasta dough: using wholemeal flour
Healthy Stove top Pizza + oven’s grill: best Neapolitan taste
Is cooking in a pressure cooker healthy and safe? How it works?
Blackberry jam: only 3 ingredients and without pectin
Corn is good for you only if eaten as naturally as possible
Homemade rice milk: natural, budget friendly, healthy and hypoallergenic
How to avoid glyphosate in food & protect yourself from potential damage
Who I am
My name is Başak, food engineer with HACCP specialization. I research the balance of diets, according to their sustainabilitySubscribe to newsletter. No spam, No ads, No useless things. I promise
Summary
Article Name
Food Awareness
Description
Healthy and sustainable nutrition is easy to achive but requires the right and correct information: welcome to 'Wonderla
Author
Başak Bartu
Publisher Name
CHE Food Revolution
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