FOOD AWARENESS
For a healthy and sustainable diet, it is necessary to know well what we are eating, the related problems, food techniques, synergistic aspects; to remain updated and to improve our food culture: welcome to…
“Wonderland”
TOP contents
All contents
How to make an easy SOURDOUGH STARTER
How to make an easy SOURDOUGH STARTER Making a DIY starter, which was a fad like so many others in recent times, with the quarantine emergency, has become a must for many. This recipe for an easy sourdough starter is the one you are looking for: easy to...
Low-cost and low environmental impact disinfectant for virus control
Coronavirus: low-cost and low environmental impact disinfectant for virus control We often see on our screens, the massive disinfection carried out by several governments to eradicate the COVID-19 from the streets and public transport. Even children now...
Coronavirus and immune system: be aware of Vit D deficiency
Coronavirus and immune system: be aware of Vit D deficiency In these days I will try to write some articles which can be useful to those who are forced to stay at home. In the meantime I will try to give you some important "health tips" to maintain and...
Passive Cooking Using a Blanket
PASSIVE COOKING USING A BLANKET: IT CAN'T BE MORE SUSTAINABLE THAN THIS Today I want to share with you a photo of this chickpea salad bowl, a simple but very tasty dish. What's so special about it? Nothing, except the fact that the chickpeas are prepared...
ALL ABOUT AVOCADOS
ALL ABOUT AVOCADOS: THE GREEN GOLD! PART 1 Although for many of us avocado maintains its status as a mysterious object, for many others (estimators growing year by year) it has earned a good place on the weekly shopping list. If I had to explain its...
The disgusting scraps that are… Superfoods
Superfoods: the "disgusting" parts of food that are cheap and good for you Many of us are fascinated by superfoods, we read everything we can to understand what is the food of the moment that we must absolutely buy, because it is dense with nutrients and...
Sprouts Do-It-Yourself
SPROUTS: the little big miracle that happens in the kitchen If we had to thank nature for just one food, choosing the sprouts would not be wrong. Findings dating back 5,000 years show that 'plant embryos' were prescribed and used by doctors in Ancient Chinese...
Food Consumerism: yesterday, today, tomorrow
Food Consumerism: yesterday, today, tomorrow. Let's take stock of our approach to food Sad to note that while in the days of the ancient Greeks, excess food was despised and seen as a weakness, the thousands of years of social, economic or cultural development...
Who I am
My name is Başak, food engineer with HACCP specialization. I research the balance of diets, according to their sustainability
Recent Comments