CHEf’s recipes

Here is the traditional recipe for delicious stale bread pudding: no eggs, no added fats, and made with healthy plant-based ingredients

This recipe for eggplant with tahini and red onions is for those who want to surprise their guests' palates without spending a fortune

Discover the Supa Mitunà, Italian Stale Bread Soup, from Piedmont area which is so tasty, budget-friendly and sustainable

This easy buckwheat bread recipe is not just for celiacs; it is ideal for anyone looking for a healthy, tasty and affordable diet

Like all peasant recipes, Sicilian Fava Bean Soup, also known as Macco is traditionally vegan, inexpensive, nutritious and easy to prepare

Italian garlic soup is not only a delicious recipe, it is also a panacea for the body and a traditional dish that fights against food-waste

Here is a recipe for a tasty carob cake that is gluten-free, has no added sugar or fat, and contains only healthy Mediterranean ingredients

Pasta with broccoli is a recipe of chef Nicola Delfino who reinterpretates a famous Apulian dish: really tasty and sustainable