The recipes of CHE
All the recipes you’ll find on my website are cheap, healthy, ethically sustainable and… tasty!
Enjoy your meal
Low glycemic index Potato salad with Pink sauce
Low glycemic index Potato salad with Pink sauce Time: cook. 15-20 min cooling. min. 2 h prep. 5-10 minDifficulty: very easyYield: for 2 servingsCost: very low Potatoes are considered...
Vegan Gnocchi of Eggplant and Whole wheat flour, with tomato sauce
Vegan Gnocchi of Eggplant and Whole wheat flour, with Mama's Italian tomato sauce Time: prep 15-20 min cook. eggplants 15-20 min cook. gnocchi 5-7 min 30 min to 12 hrs for restDifficulty: ...
Pepper Stuffed Portobello mushrooms with rösti: welcome Autumn!
Tempeh and Red Bell Pepper Stuffed Portobello mushrooms with Potato rösti and Delica squash Time: prep 8 minuts soaking 30 mins cook. 15-20 minsDifficulty: easyYield: 2 servings Cost: ...
Vegan Kokorec (or kokoretsi): the ethical reinterpretation of a traditional dish
Vegan Kokorec (or kokoretsi): the ethical reinterpretation of a traditional dish Time: prep 5 minuti cook. 8-10 minDifficulty: easyYield: 2 servings Cost: low Who hasn't been to Turkey or...
Okra (Gumbo, Lady Fingers) recipe: how and why we should eat it
Okra (or Ocra, Gumbo, Lady Fingers) recipe: how and why we should eat it Time: preparation 10 min cooking 5-10 min Difficulty: easy medium Yield: for 2 servings Cost: low A tropical and...
Red lentil patties: packed with iron and perfect for summer
Red lentil patties: packed with iron and perfect for summer Time: prep 10 mins soaking 2 hrs coooking 15-25 mins cooling 2-3 hrsDifficulty: easyYield: 4 servings Cost: ...
Gluten-Free Vegan Black Bean Brownies
Gluten-Free Vegan Black Bean Brownies: a Cheap, Healthy, Ethical Dessert for all Time: prep 3-5 min cook. approx 15 mins cool. approx 20 minDifficulty: very easyYields: 4 portionsCost: low...
Mini chickpea crepes with avocado, leek, ricotta mousse and served with crispy portobello mushroom
Mini chickpea crepes with avocado, leek, ricotta mousse and served with crispy portobello mushroom Time: prep 10 mins soaking for chickpea flour cook. 15-20 minsDifficulty: easyYield: 2...
Vegan Gnocchi of fresh peas
Vegan Gnocchi of fresh peas and wholewheat flour, with a delicious sauce of tofu, walnuts and mushrooms Time: prep 15-20 min 30 min to 12 hrs for rest cook 7-10 minsDifficulty: easyYield: 2...
Vegan and Glutenfree Chia Seed Pudding
Vegan and Glutenfree Chia Seed Pudding, with orange and cinnamon: an easy recipe with an enchanting taste Time: pudding prep 5 mins orange sauce 5 mins cooling min 4 hoursDifficulty: very easyYield: 2...
Vegetarian Quinoa meatballs stuffed with Mediterranean heart
Vegetarian Quinoa meatballs stuffed with Mediterranean heart, drowned in a thick mushroom sauce Time: prep 20 mins (+soaking time for quinoa) cooling 30 mins or in deep freeze 10 mins ...
Original recipe of guacamole: the most popular sauce in the world
Original recipe of guacamole: the world's most beloved dip Time: preparation 5 min Difficulty: very easy Yield: 2 servings Cost: low-medium Let me introduce you to the favorite guest of all the parties and tables all over...
Quinoa balls, vegan and gluten free
Quinoa balls, vegan and gluten free: an ethically sustainable and healthy recipe Time: prep 20 mins (+soaking time for quinoa and chia seeds) cooling in refrigerator 30 minutes ...
Veggieballs of sprouts
Veggieballs of mung bean sprouts: when meat is not required Time: prep 10 mins cooking 10-15 minsDifficulty: easyYield: 2 servingsCost: low After tasting these vegetarian mung bean sprout balls,...
Whole Wheat Pasta Salad
A quick and healthy solution: here is an excellent whole wheat pasta salad with zucchini, tomatoes, olives and dill Time: prep. 5-7 mins cook. 10 minsDifficulty: easyYield: 2 servingsCost: low When the...