Why and how to store avocados, using less space in the freezer
Avocado is an important healthy food, but it is ethical as long as it's locally grown: this is why we should learn how to store avocados
Food Awareness
Easy recipes with tahini: 5 tasty, addictive ideas beyond hummus
Tahini is an amazing food which can be used in many tasty and sustainable recipes: here are 5 suggestions to benefit from its great potential
Whole wheat sourdough bread: easy and no-knead recipe
Making whole wheat sourdough bread with high quality ingredients, becomes possible and easy with this tried and tested recipe
Easy homemade thick yogurt recipe, better than store bought
Preparation: 5 mins
Cooking: 45 mins
Fermentation: 6 h
Cooling: 12 h
Difficulty: easy
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What is Millet: Properties, benefits, why and how to cook it
What is Millet? Millet is a functional and nutraceutical food: discover its immense value, why and how we should consume it from this article
Pesticide residues in food: risks of multiple residues and how to avoid them
Multi-residues of pesticides in food are the biggest problem (even in organic food): which foods are most risky and how to avoid them
Aquafaba: What is it and How to use the cooking water of chickpeas?
What is aquafabaHistory of aquafabaTechnically speaking, aquafaba refers to the cooking water of all...
How to make tofu at home: the healthiest and most convenient method
One of the most ancient foods in the world, tofu. Here is the proven method to make tofu at home: far better than the industrial one!
Homemade Soy Milk: how and why you should do it yourself (DIY)
Soy milk is an excellent alternative to cow's milk; preparing it at home is very easy, for a high quality result
