Chickpea tuna salad recipe: tasty, simple and for everyone
Chickpea tuna salad satisfies the palate of omnivores and vegans, without the heavy metals or BPA found in canned tuna
Recipes
Eggless homemade pasta dough: using wholemeal flour
Eggless homemade pasta is one way to stay self-sufficient and eat with quality, healthy, budget friendly ingredients
Healthy Stove top Pizza + oven’s grill: best Neapolitan taste
Healthy, tasty and gut-friendly pizza is only homemade; and baking it in a pan is closest to a wood-fired oven
Turkish Yogurt soup: anti-waste recipe, ideal for winter
In winter or summer, yogurt soup is an ancient recipe for not wasting food, packed with taste and common sense
Vegan Celeriac Schnitzel baked or fried, always delicious
Not widely known, celeriac is a vegetable to be discovered: rich in functional substances, here is a mouth-watering recipe!
Turkish Bulgur pilaf: the original recipe of a healthy plate
Bulgur is a very healthy grain that should be used more in meals; my mom's recipe is the best way to enjoy it!
Roasted bell peppers: how to roast, skin, store and use them
To retain as much nutrients as possible and make them more digestible, I recommend roasting bell peppers using my method
Easy black bean stew: a soup rich in plant-based proteins
How to replace animal based proteins? Black beans are a good answer. Made into stews then they warm the soul too!
Zucchini carpaccio: this gourmet side dish is ready in 10 mins
Zucchini carpaccio is the tastiest and easiest way to take all the functional nutrients from these amazing and resilient fruits
