Vegan Celeriac Schnitzel baked or fried, always delicious
Not widely known, celeriac is a vegetable to be discovered: rich in functional substances, here is a mouth-watering recipe!
Tag Archives: healthy cuisine
Greek salad: packed with nutrients and ideal for summer
In summer we lose many mineral salts through sweating: Greek salad allows us to recover them in a practical and tasty way
Pan-fried cheese with mushrooms: tasty with no added oil
Oil free pan-fried cheese, combined with mushrooms, becomes a fast, nutrient-dense and sustainable meal: let's see together how
The perfect porridge recipe: ideal & cheap breakfast can also be gourmet
Porridge is perhaps the best breakfast ever, thanks to oats being a nutrient-rich, gluten and GMO-free superfood
Vegan Pasta with peas and beets, which fancy themselves as bacon!
A fun recipe to make the most of beets: a humble and neglected vegetable, very rich in microelements, especially iron.
Roasted squash hummus: a low FODMAP alternative with no chickpeas
Surprising and scrumptious alternative recipe to the classic hummus, to make use of squash leftovers without irritating our gut
Sandwich cake with whole wheat or rye bread: vegetarian and scrumptious
A scrumptious, vegetarian and budget-friendly idea; this savory sandwich cake is a perfect ally against food waste
Egg substitutes: why and how to replace eggs in cakes, patties, cookies etc.
Reducing the use of eggs is not only ethical, but also healthy: here are all the egg substitues to maintain their functionality in cooking
Healthy bread: industrial bread is not the only option
All about industrial bread and the secrets of healthy bread that is good for the microbiota: the problem related to bread isn't just gluten!
